Masako Morishita, this year’s James Beard Award winner for emerging chef, has only been cooking professionally for a few years. Jan Crawford shows how her culinary journey in Washington, D.C., started with an unexpected twist.
Masako Morishita, this year’s James Beard Award winner for emerging chef, has only been cooking professionally for a few years. Jan Crawford shows how her culinary journey in Washington, D.C., started with an unexpected twist.
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